Know About Us
Ever since our chef and founder, Pierre, was in culinary school, he could only think about using his skills to cook delicious Peruvian food.
Brasas Peru was born with the idea to provide authentic traditional Peruvian flavors in Long Island. We use the freshest ingredients to give our guests the highest quality taste of Peruvian cuisine. The passion we put into making every meal is our recipe. Yes, we make the best Ceviche and Lomo Saltado in town. Our mission is to bring people together to create shareable moments while they taste one of the best cuisines in the world, Peruvian cuisine. |